MACABO STEW. (MACABO STEW)

Stew of macabo is a delicious and popular dish of Cameroonian origin, prepared by simmering pieces of macabo with vegetables, spices and often meat or fish.

Macabo has a slightly gooey texture when cooked, which adds a special touch to the stew. It is a hearty and nourishing dish that is loved throughout the region for its rich flavors and nutritious ingredients.😋😍 #Macabostew is a delicious and popular dish of Cameroonian origin. It is prepared by simmering pieces of macabo with vegetables, spices, and often meat or fish. The macabo has a slightly sticky texture when cooked, which adds a unique touch to the stew. It is a hearty and nourishing dish enjoyed throughout the region for its rich flavors and nutritious ingredients.

 

Ingredients:

• 2 kg of macabos
• 1.5 kg beef legs
• 2T palm oil Smoked fish
• 1/3 T crayfish
• 1 green pepper, tomatoes Celery, coriander, garlic Thyme, salt.