05 and 07 day menu – Week of February 26, 2024

1.A colorful and delicious Mexican dish, made by sautéing rice with beans, creamy avocados and a variety of flavorful vegetables. This blend is seasoned with authentic spices to create an explosion of flavors and textures, providing a dining experience that is both satisfying and nourishing.

 

2. A comforting gratin that combines the softness of creamy potatoes with the freshness of spinach. The layers of mashed potatoes and spinach are expertly combined, then browned in the oven to obtain a golden and crispy texture on the outside, and tender on the inside. This dish offers a delicious fusion of flavors.

 

3. Butter Tofu is a delicious and flavor-packed vegetarian dish, where cubes of tofu are marinated in a creamy butter and spice sauce. It is often garnished with fresh herbs and served with rice or naan bread for a comforting and tasty culinary experience.

 

3. Butter Tofu is a delicious and flavor-packed vegetarian dish, where cubes of tofu are marinated in a creamy butter and spice sauce. It is often garnished with fresh herbs and served with rice or naan bread for a comforting and tasty culinary experience.

 

4. Fat Rice with Beef and Vegetables is a hearty and flavorful dish where rice is cooked with chunks of tender beef and assorted vegetables such as carrots, peas and peppers. This dish is traditionally prepared with rich, aromatic spices, providing a balanced combination of flavors and textures for a satisfying dining experience.

 

4. Fat Rice with Beef and Vegetables is a hearty and flavorful dish where rice is cooked with chunks of tender beef and assorted vegetables such as carrots, peas and peppers. This dish is traditionally prepared with rich, aromatic spices, providing a balanced combination of flavors and textures for a satisfying dining experience.