05 and 07 day menu – Week of February 12, 2024

Menu for February 12: Gourmet Dishes Ready to Enjoy

• Pumpkin soup with bread dumpling.

This exquisite soup combines the velvety softness of the squash with the soft tenderness of the bread balls, offering a balanced and comforting taste experience.

• Grated macabo with peanut sauce.

a symphony of textures between the sweetness of the macabo and the creaminess of the peanut sauce, offering a creamy and exquisite culinary experience in two delicious lines. A perfect marriage where the simplicity of ingredients meets the harmony of flavors.

• Jamaican rice

an aromatic feast of coconut-cooked rice, flavored with Caribbean spices, creating an explosion of flavors in two mouth-watering lines. A taste escapade with the exotic notes of Jamaica.

• Braised fish and plantain

a delectable fusion of spiced grilled fish, accompanied by golden fried plantains, creating a marriage of crispy and succulent sweet flavors. A gastronomic experience that combines the tenderness of fish with the exotic delights of plantains.

• shredded chicken

The shredded chicken pairs perfectly with the rice, providing an authentic and delicious Mexican experience. It enhances the richness of the chicken with the savory notes of the rice, evoking the delights of Mexican cuisine.

Salad :

• Fruit salad

A refreshing blend of bright colors and sweet flavors, combining a variety of fresh diced fruits, delivering a burst of freshness in every bite.

Beverage:

• Deguè with millet

A comforting West African delicacy, millet dèguè is a creamy millet porridge mixed with fermented milk, coconut, raisin, sweetened according to preference, providing a nutritious gastronomic experience in every spoonful. A specialty that combines tradition and flavors in a deliciously comforting harmony.