Okra Sauce -2.5L


Immerse yourself in the world of African-American and West African cuisine with the famous Gombo sauce. Originally from Louisiana and widely appreciated in West African countries, this flavorful sauce is a true delight for the taste buds. You will discover the necessary ingredients. Don't miss this opportunity to treat yourself and discover new culinary horizons.

02.5 liter container

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Main Ingredients:

The preparation of Gumbo sauce varies according to local culinary traditions, but it generally includes a combination of okra, tomatoes, onions, peppers, celery, meat (chicken, shrimp, sausage, etc.) and d spices such as thyme, bay leaf and cayenne pepper. Some recipes also add roux, a mixture of flour and fat, to thicken the sauce.


Okra sauce, also called “gumbo,” is an iconic dish in the cuisine of Louisiana, United States, as well as several West African countries, including Nigeria and Ghana. This sauce gets its name from the main ingredient, okra, also known as okra in some regions. Okra is a flowering plant native to Africa, whose pods are used in cooking to thicken sauces.

Tasting Tips 

Gumbo sauce is often served with white rice, corn, cornbread, or French bread, and is loved for its blend of rich flavors and velvety consistency. It is considered a comforting and nourishing dish, ideal for family meals or festive occasions.